History of Superfoods – Chia + Coconut Chia Pudding Recipe

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In this video, you will learn about the origins of chia seeds and how to make Coconut Chia Pudding!

Makes 1-2 Servings

1 Cup unsweetened Almond Milk
3 Tbsp Navitas Naturals Chia Seeds
2 Tbsp unsweetened shredded coconut, plus more for garnish
1 Tbsp Maple Syrup
¼ tsp Vanilla Extract

Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the chia to thicken into a spoonable pudding. To serve, top with additional coconut.

Chia pudding will last for up to one week, refrigerated.

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