Fast Precise Cutting Skills Using One of The World’s Sharpest Knife – How To Make Sushi Series

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source: http://www.buyspirulinaalgae.com

Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8″ blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8″ blade but uses the latest technology that posses a single beveled edge to put the force in the item you’re cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn’t explored in over 20 years. These are the main 2 knives he uses.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf

Camera: Sony RX-100 I

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