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French Recipes Blueberry frangipane tartFrench Recipes Blueberry frangipane tart In this video in which I have discussed to How To Blueberry frangipane tart, is amazing and wonderful information you want to learn now.
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A perfect summer fruit dessert of fresh blueberries encased in a sweet almond filling on a buttery shortcrust pastry, serve warm with cream
Ingredients
250g (8oz) ready-made sweet shortcrust pastry (from a 375g pack)
For the filling:
100g (3½oz) butter, softened
100g (3½oz) caster sugar
100g (3½oz) ground almonds
60g (2oz) plain flour
3 medium eggs
300g (10oz) fresh blueberries
2 tbsps redcurrant jelly
2 tbsps brandy, optional
20cm (8in) loose-based sandwich tin
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