How to cooking Green Goodness Breakfast Smoothie Bowl

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Ingredients
For the smoothie:

1 medium-size ripe pear, seeds removed
1/2 ripe avocado, stone removed
1/2 cup frozen broccoli florets
3/4 cup frozen spinach
2 to 4 soft dates, pitted
1/2 to 1 teaspoon fresh ginger, grated (or 1/4 to 1/2 teaspoon ground ginger)
1/2 to 1 teaspoon spirulina powder (or chlorella, wheatgrass, or barley grass)
1 cup coconut water
juice of 1/2 lime

For the topping:

pistachio nuts, finely chopped
toasted raw buckwheat*
desiccated coconut
hemp seeds or bee pollen
green kiwi fruit, finely chopped
passion fruit pulp, mashed
edible flowers, optional

Directions

Roughly chop the pear and add it to a blender along with the flesh of the avocado and the rest of the smoothie ingredients. Blend on a high speed until completely smooth.
Taste and adjust the sweetness and spiciness to your liking by adding more dates or ginger if necessary, as well as more spirulina if you prefer. Pour into two small bowls or a large one. Finish with a sprinkling of the nuts, buckwheat, coconut, seeds, fruit, and flowers. Serve.
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