Chocolate Marshmallow Coconut Cupcakes recipe

4.5

source: http://www.buyspirulinaalgae.com

I have to admit these are my Favorite type of cupcake I have made. They have it all chocoalte, marshmallow, coconut and a jam centre. You need to give these a go.

the cracking noise is the fire in the background when i recorded the voice over
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Oven: 170c/ 338 F/ Gas Mark 5

Ingredients:
For The Cupcake:
125g (1 CUP) Plain Flour (use gluten free flour mix if needed)
125g (1/2 CUP) Caster Sugar
50g Cocoa Powder
125g (9 tablespoons) Butter
2 Eggs
1 teaspoon Baking Powder (use gluten free baking powder if needed)

Jam of your choice: I used strawberry

For The Icing:
3 egg whites
260g (1 & 1/4 CUPS + 1 TABLESPOON) Caster Sugar
1/4 teaspoon Of Creme Of Tartar
6-7 Tablespoons of Golden Syrup or Corn Syrup
Pinch Of Salt

Chocolate:
375g (2 &1/4 CUPS) Chocolate
2 tablespoons veg oil

100g (1 CUP) Desiccated coconut

Full recipe can be found on my blog: http://thequaycakery.blogspot.ie/2016/02/chocolate-coconut-marshmallow-cupcakes.html

Looking For Gluten Free Recipes? Find the playlist here: https://www.youtube.com/watch?v=rzISmi94vgU&list=PLiQrNnpOA2l7wKGlYBEv_dlFj_G3p2cIo

Social Links:
Blog: http://www.thequaycakery.com/
Twitter: https://twitter.com/thequaycakery
Facebook: https://www.facebook.com/thequaycakery/
Instagram: @thequaycakery

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