Edible Wild Plants – Onion

4.5

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Wild onions make a great addition to anyone’s diet and can be found almost anywhere in Northern American. After a long winter, Wild onions are one of the first edible foods that you can begin to forage. This little onion acts as a natural antibiotic by clearing out any unwanted bad bacteria and/or pathogens in the blood. After a long winter of eating mostly meat, it makes since that God provides us with this natural antibiotic that will cleanse the blood from a high acid meat diet during the winter. These onions can be eaten raw or cooked. Cooking will diminish most of its medicinal qualities but they can be cooked with if you desire to. I personally like to snack on these when I’m out walking around in nature. Every season nature provides you with what you need. Eat what’s in season and what’s given to you by the land and be happy and healthy. Enjoy!

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