source: http://www.buyspirulinaalgae.com
In this video, you will learn about the origins of cacao – aka pure chocolate – and how to make Chocomole Fruit Dip!Makes about 4 cups
1 Cup Navitas Naturals Cacao Powder
4 Avocados
1 Cup Maple Syrup or Agave Nectar
1 Tbsp Vanilla Extract
Place all the ingredients in a blender and process until smooth and silky. Serve as a dip, with fresh seasonal fruit of choice.
The post History of Superfoods – Cacao + Easy Chocomole Fruit Dip Recipe appeared first on Spirulina.
No comments:
Post a Comment