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When going on road trips this summer, be sure to pack lots of healthy food, especially vegetables. I share some easy foods to pack to hit the road, or take on a picnic in your own back yard or nearby park. We headed up north into higher elevations for a couple different weekends. Enjoy the slides of our delicious meals and the scenery from the Peavine Trail near Watson Lake in Prescott, AZ, and Montezuma Well in Rimrock, AZ.Tofu Cream Cheese Recipe:
4-5 oz. tofu (I used extra firm)
Juice of half a lemon
1 T tahini
1 T maple syrup
.5 T peanut butter
About half a scallion, using green & white parts
Drain tofu. Let it stand on its side in the container to drain some more, than wipe or gently press w/ a clean towel to get the tofu pretty dry.
Place all ingredients in a food processor or blender. Blend for a couple minutes to get a nice creamy texture. Adjust all of the ingredients if needed to suit your taste. It should have a tanginess, and the peanut butter and tahini help it taste more like a cream cheese. Pure magic. Enjoy!
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